Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professions

Title

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professions

Authors

Sari Edelstein

Files

Publisher

Jones&Bartlett

ISBN

9780763740641

Publication Date

2008

Subject

Nutrition and Food Safety

Edition

_

Location

Faculty of Applied Health Sciences Technology

Department

Nutrition and Food Safety Technology

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professions

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