food service oranization amangerial and systems approch

Title

food service oranization amangerial and systems approch

Authors

gregore .

Files

Publisher

pearson prenting hall

ISBN

0131936328

Publication Date

2006

Subject

food & beverage

Edition

ـــــ

Location

Faculty of Tourism and Hotels Management

Department

Hotel Management

food service oranization amangerial and systems approch

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